Created: Jan 05, 2007
Updated: Jul 17, 2007
All Areas of Focus » Agriculture and Farming »

Agricultural Policy

416713864_53f7fd48e9_m Photo source Agricultural policy refers to the practice of creating new regulations and procedures for the agricultural market chain-of-custody on local, regional, national and international levels. The market chain includes on-farm use of seeds, agrochemicals, farm machinery, practices impacting soil and water; grading and quality separation of produce; processing; truthful branding and advertising; and the structure of the wholesale and retail markets. It includes changing existing policies through campaigning, lobbying, advocacy, direct action as well as reducing perverse subsidies, loans, taxes, tariffs, and price supports; and implementing incentives to encourage a transition to sustainable agriculture.

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Tags/Keywords

lobbying, advocacy, campaigning, food production, livestock, crops, environmental impact, farming methods, agrarian reform, farmland preservation, government farm policy, farm agency, agricultural agency, pollution standards and organic farm production standards, agriculture-related regulations, grazing regulations, agricultural economics, agricultural tariffs, duties, quotas, nation state agricultural policy, food security, agricultural regulatory controls, biotechnology, farm location and transportation costs, boycotts, buycotts, food health, culturally significant foods, agricultural environmental impacts, water policy, biodiversity policy, soil conservation policy, subsidies, protectionism, currency values and commodity production, trade, watershed management, agricultural wastes and by-products, price supports, farm insurance, farm legislation, farm tax policy, agrarian reform, land concentration, credit extension, technical extension, participation in nation-state decisions, grassroots decision-making, food production infrastructure, agroecological research funding, farmer's markets

Featured Resources

Tn_46819096_c465e788b1_m Western Water Campaign seeks to end water subsidies that cost federal taxpayers millions and develop a system of western water use that is both sustainable and cost-efficient.
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Tn_140091169_b1cbc96d71_m Women Taking the Lead for Kentucky Agriculture: A Policy Reform Brochure Kentucky's women farmers, many of whom represent small and limited resource farmers, are learning more about how important public decisions and policies that affect their future are made.
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Featured Organizations

Tn_206800390_1e8377b2dc_m Institute for European Environmental Policy - IEEP The Institute for European Environmental Policy (IEEP) is an independent and influential centre for the analysis and development of policies affecting the environment in Europe and beyond.
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Tn_408926072_eed3917fd7_m Michael Fields Agricultural Institute Michael Fields Agricultural Institute is devoted to developing an agriculture that can sustain the land and its resources. As a public, non-profit, it seeks to revitalize farming with research, education, technical assistance and public policy.
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Did You Know?


Consultative Group on International Agricultural Research CGIAR has developed the newest of four current Challenge Programs, the Sub-Saharan Africa Program approved only in 2004, this initiative has successfully completed an 18-month "inception phase." It is now on track for demonstrating the effectiveness of "integrated agricultural research for development," an approach designed to reduce the principal constraints to agricultural transformation in the region, including weak markets, inappropriate policies and natural resource degradation.

Quote

"I find it alarming that some of the country's largest food companies are being acquired by tobacco and liquor companies. The first line of quality control for our manufactured food has been the professional conscience of chief executives of independent food companies. Tobacco companies are by their nature indifferent to health considerations. To have our food supply in their hands is something to which the United States people and Congress should give attention."

Dr. Jean Mayer, former president of Tufts University and head of the White House Conference on Food, Nutrition and Health, 1989.


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