California Student Sustainability Coalition Foods Initiative
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Areas of Focus [Edit]
Leadership Training | Local Food Systems | Malnutrition, Diet, Disease, and Education | Sustainable Livelihoods | Rural Farming Communities | Natural Resource Conservation | Economic Development | Environmental Health | Food Supply | Farm Ecosystem Management | Agricultural Water Conservation and Management | Business Firm and Organization Sustainability | Culture and Sustainability | Conservation and the Commons | Community Enterprise | Ecological Economics | Landscape Ecology | Agricultural Policy | Hunger and Food Security | Agroecology | Sustainable Communities | Sustainable Urban and Regional Planning | Water Supply and Conservation | Watershed Management | Biodiversity Conservation | Rural Development | Food Literacy | Organic Farming | Sustainable Agriculture | Gardening | Land Use Policy | Public Health | Worker Health and Safety | Environmental Law and Policy | Climate Change | Sustainable Production | Land Stewardship
About [Edit]
The
CSSC Foods Initiative is here to empower and unite students and campus
stakeholders in California to create a food system that truly nourishes
people, communities, and the earth.
Students like you all over the state are collaborating with faculty, staff, and administrators to change the way our food system works. Is something happening at your campus? If not, we can help you get started!
What's Happening Now?
UC Santa Cruz - featuring local, sustainable food brought to campus through COLLABORATION (http://casfs.ucsc.edu/farm2college/)
UC Davis - A public affairs radio show focused on agrifood system issues called Local Dirt!
DeAnza Community College - Organic salad bar from ALBA and biodegradable containers
UC Berkeley - On-campus produce stand
San Jose State University - Veggielution Urban Farming Co-op
UC Los Angeles - Organic gardening and organic food options
...and more!
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