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Created: Jan 24, 2008
Updated: Jan 30, 2008

Karla Cook

KarlaCook
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User Info 

Email: karlacook [at] thefoodtimes.com
Address: NYC metro
United States
I Am: Journalist
Member Since: January 24, 2008
Local Time: Thu Aug 28 07:57:17

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Areas of Focus 

Agricultural Policy (736 people)  |  Rural Farming Communities (876 people)  |  Sustainable Agriculture (2291 people)  |  Air Quality and Pollution (1235 people)  |  Wildlife Ecology (1028 people)  |  Art and Sculpture (1006 people)  |  Literature (1047 people)  |  Biodiversity Conservation (1808 people)  |  Business Firm and Organization Sustainability (1819 people)  |  Natural Capitalism (1662 people)  |  Children's Health (914 people)  |  Coastal Ecology (655 people)  |  Marine Ecology and Conservation (719 people)  |  Community Enterprise (1215 people)  |  Conservation Policy (500 people)  |  Land Stewardship (1142 people)  |  Cultural Diversity (1617 people)  |  Democracy and Civil Society (1299 people)  |  Groundwater (524 people)  |  Water and Energy (671 people)  |  Water and Sustainable Development (1237 people)  |  Sustainability and Technology (1401 people)  |  Food Supply (537 people)  |  Environmental Health (1019 people)  |  Demographics (459 people)  |  Water Pollution (952 people)  |  Global Pollution (827 people)  |  Plant Ecology (614 people)  |  Prison Reform and Policy (320 people)  |  Social Development (1281 people)  |  Recycling and Reuse (1717 people)  |  Industrial Ecology (579 people)  |  Poverty Alleviation (1126 people)  |  Education, Government and Sustainability (1283 people)  |  Hydrology and the Global Water Cycle (462 people)  |  Public and Government Education (615 people)  |  Energy Security and Sustainability (856 people)  |  Inland Aquatic Ecosystems (428 people)  |  Human Population Growth and Impacts (984 people)  |  Global Migration (443 people)  |  World Marine Fisheries (273 people)  |  River-Lake Ecology and Biodiversity (458 people)  |  Rivers and Creeks (566 people)  |  Natural Resource Management (895 people)  |  Trade Balance (305 people)  |  Aquaculture (369 people)  |  Worker Rights (655 people)  |  Molecular Ecology (147 people)  |  Landscape Ecology (613 people)  |  Mountaintop Removal (281 people)  |  Living Wages (897 people)  |  Food Aid (407 people)  |  Religion and Ecology (830 people)  |  Globalization Impacts (1430 people)  |  Human Rights and Natural Law (558 people)  |  Global Food Supply and Sustainability (1578 people)  |  Government Oversight and Reform (440 people)  |  Ecological Change and Emerging Diseases (472 people)  |  Global Governance (724 people)  |  Institutional Accountability (717 people)  |  Sustainable Production (1703 people)  |  Water Supply and Conservation (1007 people)  |  Climate Change (2923 people)  |  Biological Patents (264 people)  |  Water Quality and Health (734 people)  |  Forestry Law and Policy (244 people)  |  Hunger and Food Security (863 people)  |  Asthma (238 people)  |  Environmental Law and Policy (801 people)  |  Sustainable Fishing (686 people)  |  Health Education (768 people)  |  Food Literacy (610 people)  |  Pollination Ecology (250 people)  |  Ecological Footprint (1625 people)  |  Rural Development (958 people)  |  Endangered Plant Species Protection (652 people)  |  Public Health (795 people)  |  Land Use Policy (461 people)  |  Watershed Management (838 people)  |  Land Trusts and Land Conservation (520 people)  |  Sustainable Urban and Regional Planning (1347 people)  |  Water Law and Policy (436 people)  |  Sustainable Livelihoods (1893 people)  |  Malnutrition, Diet, Disease, and Education (770 people)  |  Local Food Systems (1825 people)  |  Sanitation (311 people)  |  Sustainability Education (2708 people)  |  Toxic and Hazardous Substances (498 people)  |  Waste Management (848 people)  |  Sustainability, Religious and Spiritual Issues (1767 people)  |  Pesticides (345 people)  

About

I am editor of the public service website, www.thefoodtimes.com, which gathers existing news and information to link the food on our plates to the world around us.

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